[All] Occupy KW on Wednesday

Robert Milligan mill at continuum.org
Mon Oct 17 02:17:15 EDT 2011


Hi Lulu & All,

Thanks for your great report on Foodstock -- I was there also (Guelph  
bus).

  "Occupy Kitchener/Waterloo is going to take place at Waterloo Square  
Oct. 19th 4:30-7:30. The movement started with high school students  
and is now spreading out to other groups. If your on facebook check  
out the event page for Occupy Kitchener."  Realizing that the economy  
is related to both society & environment, I hope that lots of GRENERS  
can attend.(Saturday's St. George Square beginning occupation in  
Guelph was sparse but with very enthusiastic people).


Here is some food for thought which might be considered  part of opur  
Wall Street", etc. education process .:

Economic Collapse The Greatest Scam on Earth.
http://www.forbiddenknowledgetv.com/videos/economic-collapse/the-greatest-scam-on-earth-.html

Best regards,
Robert


On 17-Oct-11, at 1:23 AM, Louisette Lanteigne wrote:

> Occupy Kitchener/Waterloo is going to take place at Waterloo Square  
> Oct. 19th 4:30-7:30. The movement started with high school students  
> and is now spreading out to other groups. If your on facebook check  
> out the event page for Occupy Kitchener.
>
> Also, Foodfest was AMAZING. Estimated turn out was 28,000 people but  
> I still believe it was more. I attended the event from start to  
> finish and the line ups of people kept pouring in. Roots donated  
> 1000 T-shirts with the Foodstock logo that were on sale for $10 each  
> and that sold out really fast. I got mine. Cooks prepared for 20,000  
> people and they got that and more. A few of them ran out of food.  
> This one chef had her table decorated with garlic and acorn squash  
> so when she ran out of food, she fried her decorations up in butter.  
> It was hilarious but I tried it and it was very tasty and tender.
>
> The parking in the fields were full and folks were parking 2km away  
> from the entrance along the highway to attend and the rain and muck  
> didn't slow down anyone. It only rained a couple of times with short  
> intervals but it was very muddy and kids LOVED it. I never heard any  
> of the kids at the event whine or cry. Even babies were were  
> fascinated by cauldrons of hot bubbling foods cooking over open  
> fires under the canopy of fall leaves. There was really a euphoric  
> feeling to the entire event. The more people came, the wider the  
> smiles got. Everyone knew something special was happening here. The  
> recommended donation was $10 per person but many folks gave more. If  
> anyone wants to donate on line via paypal, here is the link: http://nomegaquarry.ca/events/foodstock/
>
> The people who attended ranged in age from newborns to 90+. People  
> came from all across Ontario to attend. The smells were delicious  
> and the food looked fantastic and tasted even better. They had  
> everything under the sun: Elk, Wild Turkey, wild mushrooms, apricots  
> in wine, Mexican hot chocolate mocha,  gourmet freshly roasted  
> coffee and chai teas, sushi, hand made chocolates, fresh salads,  
> beautiful dishes of roasted vegetables covered with remarkable  
> sauces. Sauces laced with maple syrup etc. It was fantastic. They  
> people came, they came and they kept coming but the way the event  
> was spread out widely and with over 100 chefs busy cranking out the  
> food everyone got fed. Waiting time to eat a dish was on the average  
> 15 minutes per station but I made lots of friends during those line  
> ups and the displays were grouped in about 5 stations per area. You  
> line up at one end and work your way through and it's like eating a  
> mini 5 course meal with salad, appetizer, vegetable dish, main dish  
> and soup/desert/beverage etc. When your done that section you go to  
> the next.
>
> The planners were so clever with their bring your own bowl and fork  
> and cup idea because there wasn't much issue with garbage at all.  
> Most folks brought real bowls and forks, not the plastic stuff so  
> litter wasn't a problem. Great idea!
>
> That's it for now. Talk to you later!
>
> Lulu :0)
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