[All] Cancer and Enviro causes: more info
Robert Milligan
mill at continuum.org
Mon Oct 18 23:38:12 EDT 2010
Lulu and All,
Now you guys are "cooking" -- this should up the interest level of our
meetings both for ourselves and prospective new members! Just to make
things even more interesting, I'll toss in "negative synergism"
involving a combination of interacting environmental (most general
meaning), genetic, and epigenetic factors. (I really dig complexity.)
Robert M.
PS: Just like with fluoride, I look forward to strong support from the
MOH (in my dreams).
On 18-Oct-10, at 8:52 PM, Louisette Lanteigne wrote:
> I agree with Ginny. It's more than just a water thing. We must also
> consider air quality, pesticides, cosmetics and a host of other
> variables. The good thing about this particular report is it's the
> first wide scale study to to put the focus on prevention instead of
> focusing a cure and that shift is an excellent approach to take.
>
> Part of the problem noted in the report is the fact that so many
> agencies are responsible for reviewing a vast variety of chemicals
> for different functions. Agencies that approve pesticides,
> cosmetics, food and industrial uses don't tend to cross reference
> their data and many toxicity issues end up falling through the
> cracks. We need a comprehensive centralized data base reflecting the
> hazards of each chemical. Add to that the challenges associated with
> imported foods and materials which may or may not meet with our
> nation's chemical restrictions. It's virtually impossible for
> ministry officials to keep up so buyer beware but at least the
> effort is being made to identify key chemicals such as BPA which has
> recently been declared toxic in Canada.
>
> Lulu :0)
>
> --- On Mon, 10/18/10, Ginny Quinn <ginny at kw.igs.net> wrote:
>
> From: Ginny Quinn <ginny at kw.igs.net>
> Subject: Re: [All] Breast Cancer and Environmental causes
> To: all at gren.ca, "'Louisette Lanteigne'"
> <butterflybluelu at rogers.com>, randybmclean at rogers.com
> Date: Monday, October 18, 2010, 6:55 PM
>
> Randy please re read my notations. I am NOT blaming it all on
> the water from the Grand ...we have very astute and responsible and
> knowledgable hydrogeologists and hydrologists and water
> conservationists in Waterloo Region plus GRCA workers. We also have
> access to the great minds and Profs at U of W . who will teach us a
> class at a moment's notice as did Prof John Cherry when I set up a
> group to have him educate CPWM members on the duties and dangers
> of and to the "Clay TILL" protecting the sensitive recharge areas
> and aquifers. I can do that again if anyone is interested.
> Perhaps I did not make myself clear....sorry for the
> misinterpretation of my remarks and notations. Ginny
> ----- Original Message -----
> From: randybmclean at rogers.com
> To: 'Ginny Quinn' ; 'Louisette Lanteigne' ; all at gren.ca
> Sent: Monday, October 18, 2010 3:41 PM
> Subject: RE: [All] Breast Cancer and Environmental causes
>
> Cancer and the Grand Water Quality
>
>
> I understand the City of Brantford pulls all its water from the
> Grand after some treatment using coagulation, sedimentation,
> filtration and disinfection. This is basically the same thing as
> Manheim uses. Has anyone seen a recent study looking into the
> correlation between the percentage of the population using treated
> Grand Water and the cases of cancer? I think it would be premature
> to blame it all on the water of the Grand.
>
>
> Randy
>
>
> From: all-bounces at gren.ca [mailto:all-bounces at gren.ca] On Behalf Of
> Ginny Quinn
> Sent: October-18-10 9:21 AM
> To: Louisette Lanteigne; all at gren.ca
> Subject: Re: [All] Breast Cancer and Environmental causes
>
>
> Lulu It is my belief, more and more, that many of the cancers that
> are running rampant these days have very strong connections to the
> environment (that's why we're working so hard to draw attention to
> protecting the Environment), and also to the food additives we are
> subjected to eating, the additives to the soil our food is grown
> in , and the junk and meds and pills people carelessly flush down
> the toilet or down the sink: it all goes to the Grand which is
> the 20-25% supplier of our drinking water. And now with 4 litre
> toilets being promoted (and rewarded $$$ for being installed) it
> only follows that the concentration of all this harmful "stuff" is
> getting into our bodies at an increasingly concentrated rate. Yes
> we need to conserve water for certain but it would be interesting
> to see the differences in contaminate concentration over the last 10
> years with the further concentration in lieu of dilution of the
> 'dirty' water . GREN and it's members and others will carry on
> protecting what we can and guarding our existing community wells and
> recharge areas, as in Doon South etc. Ginny.
>
> PS Even the so called "Organic" veggies are subject to suspicion.
> I've been told one of the largest "organic farms " in the US is
> located right beside a very large airport.!!! HELLO. The so
> called "baby cut" carrots are sold as organic in some sections
> yet they are soaked in the 'preservative' to make them last 15-21
> days I do NOT regard that as "Organic" as it has these additives.
> I do not buy "baby cuts" and have supported our kids in that the
> convenience is not worth the risk. AMEN
>
> ----- Original Message -----
>
> From: Louisette Lanteigne
>
> To: all at gren.ca
>
> Sent: Sunday, October 17, 2010 9:47 PM
>
> Subject: [All] Breast Cancer and Environmental causes
>
>
> The State of Evidence report just published shows the links between
> environmental toxins and incidents of breast cancer.
>
> http://www.breastcancerfund.org/media/publications/state-of-the-evidence/
>
> According to the public health data, communities along the Grand
> RIver exhibit above the Ontario average for incidents of breast and
> prostate cancers and much of this is linked to endocrine disrupting
> chemicals found in pesticides, house hold products including BPA and
> flame retardants, pharmaceuticals in effluent etc.
>
> Lulu
>
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