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<DIV>Lulu It is my belief, more and more, that many of the cancers that
are running rampant these days have very strong connections to the
environment (that's why <STRONG>we're</STRONG> working so hard to draw attention
to protecting the Environment), and also to the food additives we are subjected
to eating, the additives to the soil our food is grown in , and the
junk and meds and pills people carelessly flush down the toilet or down
the sink: it all goes to the Grand which is the 20-25%
supplier of our drinking water. And now with 4 litre toilets
being promoted (and rewarded $$$ for being installed) it only
follows that the concentration of all this harmful "stuff" is getting into our
bodies at an increasingly <STRONG> concentrated</STRONG> rate.
Yes we need to conserve water for certain but it would be interesting to
see the differences in contaminate concentration over the last 10 years with the
further concentration in lieu of dilution of the 'dirty'
water . GREN and it's members and others will carry on
protecting what we can and guarding our existing community wells and recharge
areas, as in Doon South etc. Ginny.</DIV>
<DIV>PS Even the so called "Organic" veggies are subject to
suspicion. I've been told one of the largest "organic farms " in the
US is located right beside a very large airport.!!!
HELLO. The so called "baby cut" carrots are sold as
organic in some sections yet they are soaked in the
'preservative' to make them last 15-21 days I do NOT regard that as
"Organic" as it has these additives. I do not buy "baby cuts" and have
supported our kids in that the convenience is not worth the risk.
AMEN </DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=butterflybluelu@rogers.com
href="mailto:butterflybluelu@rogers.com">Louisette Lanteigne</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=all@gren.ca
href="mailto:all@gren.ca">all@gren.ca</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Sunday, October 17, 2010 9:47
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> [All] Breast Cancer and
Environmental causes</DIV>
<DIV><BR></DIV>
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<TD vAlign=top>The State of Evidence report just published shows the
links between environmental toxins and incidents of breast cancer.
<BR><BR><A
href="http://www.breastcancerfund.org/media/publications/state-of-the-evidence/">http://www.breastcancerfund.org/media/publications/state-of-the-evidence/</A><BR><BR>According
to the public health data, communities along the Grand RIver exhibit
above the Ontario average for incidents of breast and prostate cancers
and much of this is linked to endocrine disrupting chemicals found in
pesticides, house hold products including BPA and flame retardants,
pharmaceuticals in effluent etc.<BR><BR>Lulu<BR></TD></TR></TBODY></TABLE>
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<P></P>_______________________________________________<BR>All mailing
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